- How to prevent condensation on dipped strawberries
When making chocolate-dipped strawberries ahead of time, you might notice a common problem… condensation. That thin layer of moisture can dull the shine, soften the chocolate, and even change the flavor. … Read more: How to prevent condensation on dipped strawberries - What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake,… Read more: What is a chocolate coulant? - Can I make chocolate without cocoa butter?
Cocoa butter is what makes chocolate smooth and creamy, giving it that perfect melt-in-your-mouth feel. But what if you don’t have cocoa butter—or want to try something different? In this article,… Read more: Can I make chocolate without cocoa butter?