Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Chocolate grinding vs. refining vs. conching key differences
Chocolate making is a careful mix of art and science, and three key steps shape its final taste and texture: grinding, refining, and conching. Though these terms are often used together, each plays a unique role in turning cocoa nibs into smooth, flavorful chocolate....
3D chocolate printing: What it is and how it works
If you’ve ever seen an incredible chocolate sculpture—a miniature animal, a detailed flower, or even a 3D company logo, you’ve probably wondered, how on earth did they make that? Walking into a chocolate shop in Paris a year ago there was a perfect, small-scale Eiffel...
Best chocolate events and festivals to attend in 2026
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
How to price homemade chocolates
Starting to sell your homemade chocolate is exciting — but deciding how to price your creations can be tricky. You need to think about more than just the cost of ingredients. Your time, packaging, and presentation also matter. Is there competition and how are they...
How to prevent condensation on dipped strawberries
When making chocolate-dipped strawberries ahead of time, you might notice a common problem… condensation. That thin layer of moisture can dull the shine, soften the chocolate, and even change the flavor. So why does it happen, and how can you keep your...
What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake, or even chocolate fondant dessert. But regardless of the name, what is the essence of a chocolate...