Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Chocolate grinding vs. refining vs. conching key differences
Chocolate making is a careful mix of art and science, and three key steps shape its final taste and texture: grinding, refining, and conching. Though these terms are often used together, each plays a unique role in turning cocoa nibs into smooth, flavorful chocolate....
3D chocolate printing: What it is and how it works
If you’ve ever seen an incredible chocolate sculpture—a miniature animal, a detailed flower, or even a 3D company logo, you’ve probably wondered, how on earth did they make that? Walking into a chocolate shop in Paris a year ago there was a perfect, small-scale Eiffel...
Best chocolate events and festivals to attend in 2026
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
What is the difference between dark, milk, & white chocolate?
This is one of the most common questions we receive: What’s the real difference between dark, milk, and white chocolate? Most people understand dark and milk chocolate, but things get confusing when it comes to white chocolate, especially because it doesn’t look or...
How to become a chocolate maker: A beginner’s guide
In the pastry world, chocolate is often seen as the most intimidating ingredient—and for good reason. Chocolate is precise, scientific, and deeply connected to chemistry. Small changes in temperature, timing, or technique can completely alter the final result. But...
Is the natural fat in chocolate bad for you? Saturated vs unsaturated comparison
Chocolate often gets labeled as “unhealthy,” mainly because it contains fat — but not all fats are the same. The natural fat in chocolate, called cocoa butter, is a special mix of saturated and unsaturated fats that behave differently from other dessert fats....