Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

What is cocoa certification?

What is cocoa certification?

The cocoa market is complex and consists of many players and many parts. While the world has been eating more and more chocolate over the years, cocoa production is declining due to small crop yields, lack of farming expertise, pests, and disease. Serious issues such...

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