Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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How to make chocolate from scratch: A step-by-step guide
Making something from scratch can feel intimidating at first. It takes time, care, and a bit of trial and error. But with curiosity, patience, and a love for good chocolate, the process quickly becomes approachable and deeply satisfying. CocoTerra was founded with a...
How many seeds are inside a cacao pod?
Cacao pods are not just colorful, exotic fruits—they hold the very essence of chocolate itself. But here’s something that might surprise you: A single cacao pod can contain anywhere from 30 to 60 seeds. That’s a lot of potential for new cacao trees! What’s even...
Types of cocoa butter
Did you know that cocoa butter, also known as theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It's widely used in producing chocolate, cosmetics, and pharmaceuticals. An interesting fact about cocoa butter is that it has a...
The cocoa tree: About the theobroma cacao plant
Cacao has been cherished for centuries, not just as a key ingredient in chocolate but as a plant with deep cultural and historical significance. The very name “Theobroma,” meaning “food of the gods,” reflects the reverence ancient civilizations had for this remarkable...
How do I calculate the chocolate tempering index?
The word "tempering" can sound intimidating when it comes to chocolate, but it’s an essential skill every chocolatier needs to master for making great chocolate. In this article, we’ll explain the Tempering Index, a useful measurement for checking the quality of...
Objects you wouldn’t guess are actually made of chocolate
We've mentioned Amaury Guichon in previous articles, but we just had to highlight him again in this one. He is, without a doubt, the undisputed master of turning chocolate into the most unexpected creations. From life-sized giraffes to Formula 1 race cars, his...