Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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Why does Chocolate smell so good?

Why does Chocolate smell so good?

Have you ever found yourself hypnotized by the amazing aroma of chocolate? Well, take a deep breath, because we're about to find out the sweet science behind why chocolate smells oh-so-good! Get ready for a deliciously fun journey filled with fascinating facts and...

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Is all 100% Dark chocolate the same?

Is all 100% Dark chocolate the same?

Hey there, chocolate lovers! We've got an interesting question for you: Is ALL 100% DARK CHOCOLATE THE SAME? We aren’t talking about the difference between cocoa from one country or another, but rather the core composition of the chocolate. It’s 100%, so how much can...

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Can sugar bloom be reversed?

Can sugar bloom be reversed?

It's the question of the year.... Can you bring chocolate back to its original deliciousness after sugar bloom strikes? Keep reading to find out if that white, dull coating caused by sugar crystals on the surface of your chocolate can be fixed! What is sugar bloom?...

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