Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Sensory analysis equipment: evaluating cocoa beans & chocolate
Behind every great chocolate bar is careful tasting and testing. Before cocoa beans are turned into smooth, delicious chocolate, they need to be checked for quality, flavor, and consistency. This is where cocoa sensory analysis comes in. Using the right tasting tools...
Air bubbles in your chocolate? how to remove air bubbles from chocolate
Every chocolate maker knows the feeling: you unmold a chocolate bar, only to spot tiny holes or trapped air pockets, and suddenly, your “perfect” bar doesn’t look so perfect. It’s frustrating. Air bubbles in chocolate are one of the most common challenges in chocolate...
5 easy chocolate recipes to make with kids at home
This article is for all the moms and dads looking for fun, new activities to enjoy with their kids. We know that entertaining little ones isn’t always easy, especially on a rainy weekend. And while cooking together can sound like it requires a lot of patience (and a...
What are the best kits or tools to make chocolate at home?
At CocoTerra, many of us started the year with a new kind of resolution, beginning small projects at home, exploring creative ideas, or making food from scratch. From homemade granola and sourdough bread to healthy chocolate, there’s real joy in creating something...
What is chocolate made of?
Do you know what chocolate is really made of? It may seem simple, but the truth is more complex than you think. There are many types of chocolate, made with different ingredients, and how those ingredients are treated makes all the difference. At its core, real...
Chocolate grinding vs. refining vs. conching key differences
Chocolate making is a careful mix of art and science, and three key steps shape its final taste and texture: grinding, refining, and conching. Though these terms are often used together, each plays a unique role in turning cocoa nibs into smooth, flavorful chocolate....