by CocoTerra | Apr 8, 2025 | Chocolate Information
Making something from scratch can feel intimidating at first. It takes time, care, and a bit of trial and error. But with curiosity, patience, and a love for good chocolate, the process quickly becomes approachable and deeply satisfying. CocoTerra was founded with a...
by CocoTerra | Mar 11, 2025 | Chocolate Information
The word “tempering” can sound intimidating when it comes to chocolate, but it’s an essential skill every chocolatier needs to master for making great chocolate. In this article, we’ll explain the Tempering Index, a useful measurement for checking the...
by CocoTerra | Mar 4, 2025 | Chocolate Information
We’ve mentioned Amaury Guichon in previous articles, but we just had to highlight him again in this one. He is, without a doubt, the undisputed master of turning chocolate into the most unexpected creations. From life-sized giraffes to Formula 1 race cars, his...
by CocoTerra | Feb 18, 2025 | Chocolate Information
Chocolate and wine have a lot in common, making them a perfect pair. Both go through fermentation, which gives them rich, complex flavors. Like wine, chocolate’s taste is shaped by where it’s grown—soil, climate, and farming methods all play a role. They also share a...
by CocoTerra | Feb 12, 2025 | Chocolate Information
Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...
by CocoTerra | Jan 24, 2025 | Chocolate Information
One thing’s for sure: a chocolate fountain is always a showstopper. Spotting one elegantly flowing on a beautifully set dessert table just might tempt you to skip dinner and head straight for dessert—especially if that chocolate fountain is surrounded by some of your...