Why does chocolate sometimes turn white?
Have you ever opened a bar of chocolate only to find a white, layer on the surface and wonder if it’s gone bad? Don’t worry—it’s not ruined! That white coating, often called chocolate bloom, is a common occurrence caused by either fat or sugar rising to the surface....
What tools do I need to make professional-quality chocolate?
Ever wondered what it takes to make chocolate like a pro? Achieving that even, smooth, glossy finish and perfectly tempered texture isn’t just about high-quality ingredients—it’s also about using the right tools. From tempering essentials to precision equipment for...
How can I flavor chocolate? 5 good flavor pairings with chocolate
Let’s be clear, chocolate is delicious on its own, but adding the right flavors can take the experience to a whole new level. Whether you’re baking, making homemade chocolate, or just looking to get creative, pairing chocolate with complementary flavors brings out...
Cocoa pricing – the history of cocoa pricing
For many years, cocoa prices hovered between $2,000 and $3,000 a metric ton. Since 2023, cocoa prices have soared to new heights, causing major changes in the global market. In February 2025, cocoa futures surpassed $10,000 per ton, marking the highest prices in 50...
What’s the difference between couverture and compound chocolate?
Not all chocolate is the same. If you’ve ever baked or made sweets at home, you might have seen the words couverture and compound chocolate. They may look alike, but they’re actually quite different—in how they’re made, how they melt, and how they taste. In this...- What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake,… Read more: What is a chocolate coulant? - Can I make chocolate without cocoa butter?
Cocoa butter is what makes chocolate smooth and creamy, giving it that perfect melt-in-your-mouth feel. But what if you don’t have cocoa butter—or want to try something different? In this article,… Read more: Can I make chocolate without cocoa butter? - Homemade avocado chocolate mousse
Avocados aren’t just for avocado toast! Their smooth texture, light taste, and great nutritional benefits have made them a popular choice in healthy and plant-based cooking all over the world. Rich… Read more: Homemade avocado chocolate mousse