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How to make chocolate from scratch: A step-by-step guide

How to make chocolate from scratch: A step-by-step guide

by CocoTerra | Apr 8, 2025 | Chocolate Information

Making something from scratch can feel intimidating at first. It takes time, care, and a bit of trial and error. But with curiosity, patience, and a love for good chocolate, the process quickly becomes approachable and deeply satisfying. CocoTerra was founded with a...
How do I calculate the chocolate tempering index?

How do I calculate the chocolate tempering index?

by CocoTerra | Mar 11, 2025 | Chocolate Information

The word “tempering” can sound intimidating when it comes to chocolate, but it’s an essential skill every chocolatier needs to master for making great chocolate. In this article, we’ll explain the Tempering Index, a useful measurement for checking the...
Objects you wouldn’t guess are actually made of chocolate

Objects you wouldn’t guess are actually made of chocolate

by CocoTerra | Mar 4, 2025 | Chocolate Information

We’ve mentioned Amaury Guichon in previous articles, but we just had to highlight him again in this one. He is, without a doubt, the undisputed master of turning chocolate into the most unexpected creations. From life-sized giraffes to Formula 1 race cars, his...
How to pair chocolate with wine: Expert guide to pairing

How to pair chocolate with wine: Expert guide to pairing

by CocoTerra | Feb 18, 2025 | Chocolate Information

Chocolate and wine have a lot in common, making them a perfect pair. Both go through fermentation, which gives them rich, complex flavors. Like wine, chocolate’s taste is shaped by where it’s grown—soil, climate, and farming methods all play a role. They also share a...
Understanding cauliflory in cacao plants: How it impacts chocolate quality

Understanding cauliflory in cacao plants: How it impacts chocolate quality

by CocoTerra | Feb 12, 2025 | Chocolate Information

Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...
How to create a chocolate fountain & make chocolate flow

How to create a chocolate fountain & make chocolate flow

by CocoTerra | Jan 24, 2025 | Chocolate Information

One thing’s for sure: a chocolate fountain is always a showstopper. Spotting one elegantly flowing on a beautifully set dessert table just might tempt you to skip dinner and head straight for dessert—especially if that chocolate fountain is surrounded by some of your...
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  • Edible coffee bars: Looks like chocolate, made from coffee
    Many people love both coffee and chocolate, but what if you could experience both in one bite? No, we aren’t talking about a mocha. Coffee bars mix the rich experience of… Read more: Edible coffee bars: Looks like chocolate, made from coffee
  • How to make pipe chocolate decorations
    Looking to add a touch of elegance to your desserts? In this article, we’ll show you how to pipe chocolate decorations! These simple yet beautiful designs are perfect for cakes, plated… Read more: How to make pipe chocolate decorations
  • Best chocolate decorations – Make homemade chocolate decorations
    Chocolate decorations can elevate any dessert. Whether you’re celebrating a special occasion or just want to make your treats stand out, creating your own chocolate decorations is a fun and creative… Read more: Best chocolate decorations – Make homemade chocolate decorations
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