3D chocolate printing: What it is and how it works
If you’ve ever seen an incredible chocolate sculpture—a miniature animal, a detailed flower, or even a 3D company logo, you’ve probably wondered, how on earth did they make that? Walking into a chocolate shop in Paris a year ago there was a perfect, small-scale Eiffel...
Best chocolate events and festivals to attend in 2026
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
How to become a chocolate maker: A beginner’s guide
In the pastry world, chocolate is often seen as the most intimidating ingredient—and for good reason. Chocolate is precise, scientific, and deeply connected to chemistry. Small changes in temperature, timing, or technique can completely alter the final result. But...
Is the natural fat in chocolate bad for you? Saturated vs unsaturated comparison
Chocolate often gets labeled as “unhealthy,” mainly because it contains fat — but not all fats are the same. The natural fat in chocolate, called cocoa butter, is a special mix of saturated and unsaturated fats that behave differently from other dessert fats....
How to price homemade chocolates
Starting to sell your homemade chocolate is exciting — but deciding how to price your creations can be tricky. You need to think about more than just the cost of ingredients. Your time, packaging, and presentation also matter. Is there competition and how are they...- How to prevent condensation on dipped strawberries
When making chocolate-dipped strawberries ahead of time, you might notice a common problem… condensation. That thin layer of moisture can dull the shine, soften the chocolate, and even change the flavor. … Read more: How to prevent condensation on dipped strawberries - What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake,… Read more: What is a chocolate coulant? - Can I make chocolate without cocoa butter?
Cocoa butter is what makes chocolate smooth and creamy, giving it that perfect melt-in-your-mouth feel. But what if you don’t have cocoa butter—or want to try something different? In this article,… Read more: Can I make chocolate without cocoa butter?