by CocoTerra | Oct 3, 2024 | Chocolate Recipes
Making a life-size chocolate skull for Halloween with blood-red raspberry coulis is a fun and spooky DIY project. Here’s a step-by-step guide on how to do it yourself: Materials Skull mold (a silicone one works best—here’s the one we used) Paintbrush (food-safe)...
by CocoTerra | Sep 24, 2024 | Chocolate Information
We’ve got the perfect idea for your next hosting event—why not throw a chocolate tasting party? It’s a fun and unique way to bring friends together for an unforgettable evening filled with delicious chocolate. Whether you want to try something new or simply taste some...
by CocoTerra | Sep 19, 2024 | Chocolate Information
Fat bloom is a common problem in chocolate making that causes a dull, grayish-white coating to form on the chocolate, giving it an unappealing look. Although it doesn’t affect the flavor, it will affect the texture while ruining the visual appeal of even the best...
by CocoTerra | Sep 17, 2024 | Chocolate Facts
Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...
by CocoTerra | Sep 12, 2024 | Chocolate Recipes
Have you ever tasted a Cadbury Chocolate Flake? If you have, just reading this might make you crave one even more. And if you haven’t, get ready to discover a new way to enjoy chocolate. However, the challenge is that Flake is not as readily available as other...