April 2026 – Nate Saal and CocoTerra in Pastry Arts magazine.
Sensory analysis equipment: evaluating cocoa beans & chocolate
Behind every great chocolate bar is careful tasting and testing. Before cocoa beans are turned into smooth, delicious chocolate, they need to be checked for quality, flavor, and consistency. This is where cocoa sensory analysis comes in. Using the right tasting tools...
Air bubbles in your chocolate? how to remove air bubbles from chocolate
Every chocolate maker knows the feeling: you unmold a chocolate bar, only to spot tiny holes or trapped air pockets, and suddenly, your “perfect” bar doesn’t look so perfect. It’s frustrating. Air bubbles in chocolate are one of the most common challenges in chocolate...
5 easy chocolate recipes to make with kids at home
This article is for all the moms and dads looking for fun, new activities to enjoy with their kids. We know that entertaining little ones isn’t always easy, especially on a rainy weekend. And while cooking together can sound like it requires a lot of patience (and a...- 5 easy chocolate recipes to make with kids at home
This article is for all the moms and dads looking for fun, new activities to enjoy with their kids. We know that entertaining little ones isn’t always easy, especially on a… Read more: 5 easy chocolate recipes to make with kids at home - How to prevent condensation on dipped strawberries
When making chocolate-dipped strawberries ahead of time, you might notice a common problem… condensation. That thin layer of moisture can dull the shine, soften the chocolate, and even change the flavor. … Read more: How to prevent condensation on dipped strawberries - What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake,… Read more: What is a chocolate coulant?