Chocolate R&D equipment guide: rapid prototyping with CocoTerra Pro
Innovation in chocolate starts with the right tools. For anyone working in chocolate research and development, having access to flexible, reliable R&D equipment is essential. Whether you’re testing new recipes, experimenting with flavor profiles, or refining...
Why does chocolate sometimes turn white?
Have you ever opened a bar of chocolate only to find a white, layer on the surface and wonder if it’s gone bad? Don’t worry—it’s not ruined! That white coating, often called chocolate bloom, is a common occurrence caused by either fat or sugar rising to the surface....
Why does my chocolate get grainy?
Few things are more disappointing than melting chocolate only to find it turning grainy and rough instead of smooth and glossy. The truth is, it happens more often than you’d think—and to just about anyone. There’s good news! It’s a common issue with a simple...
What tools do I need to make professional-quality chocolate?
Ever wondered what it takes to make chocolate like a pro? Achieving that even, smooth, glossy finish and perfectly tempered texture isn’t just about high-quality ingredients—it’s also about using the right tools. From tempering essentials to precision equipment for...- What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake,… Read more: What is a chocolate coulant? - Can I make chocolate without cocoa butter?
Cocoa butter is what makes chocolate smooth and creamy, giving it that perfect melt-in-your-mouth feel. But what if you don’t have cocoa butter—or want to try something different? In this article,… Read more: Can I make chocolate without cocoa butter? - Homemade avocado chocolate mousse
Avocados aren’t just for avocado toast! Their smooth texture, light taste, and great nutritional benefits have made them a popular choice in healthy and plant-based cooking all over the world. Rich… Read more: Homemade avocado chocolate mousse