How to make colored cocoa butter

How to make colored cocoa butter

As spring draws near, let’s get inspired by the coming change in season and try a fun technique using colored cocoa butter to brighten up your chocolate creations. In a previous post, we talked about some of the more commonly used chocolate molds and how to...
How to make Flourless chocolate cake

How to make Flourless chocolate cake

Full of flavor and texture, this gluten-free flourless chocolate cake will be your new go-to dessert! The smooth texture of the cake makes it an ideal base for the rich chocolate ganache glaze that tops it off, making this dessert the perfect way to end any meal. This...
How to enjoy the best chocolate fondue?

How to enjoy the best chocolate fondue?

The word “fondue” comes from the past participle of the French verb “fondre”, which means “to melt”. Fondue originated in Switzerland, specifically in the western part of the country where French is spoken. Looking for a fun chocolate dessert for your next party? Make...
Belgian hot chocolate drink recipe

Belgian hot chocolate drink recipe

When most people think about the word “Belgium,” they automatically think of chocolate. Now, picture a rich, warm, and smooth Belgian hot chocolate… if you know about Belgian hot chocolate, you might be salivating right now just thinking about this incredibly...