Is the natural fat in chocolate bad for you?

Is the natural fat in chocolate bad for you?

When people think about chocolate, they often worry about the fat. But did you know that the natural fat found in chocolate—called cocoa butter—is very different from the processed fats found in many other snacks? In this article, we’ll take a closer look at the fat...
Can you eat raw cocoa beans?

Can you eat raw cocoa beans?

One of the most common questions we get is: “Can you eat raw cocoa beans?” The answer is a definite yes! Raw cocoa beans are chocolate in its purest form—straight from the pod, untouched by roasting or processing. But what do they actually taste like? Are they safe to...
Why does chocolate melt in your mouth?

Why does chocolate melt in your mouth?

One of the best parts of eating chocolate is how it melts so smoothly as soon as it touches your tongue. That melt-in-your-mouth feeling isn’t just tasty—it’s all thanks to science. The fat in chocolate, called cocoa butter, and the way chocolate is carefully made...
What makes chocolate taste so good?

What makes chocolate taste so good?

That’s the million-dollar question. Did you know chocolate contains over 600 flavor compounds—more than red wine or coffee? Through careful stages of flavor development such as fermentation, drying, roasting, and conching, cocoa beans accumulate a wide variety of...
What is a cacao moth?

What is a cacao moth?

Tiny moth, big problems. When we think of chocolate, we imagine something smooth, rich, and tasty. But behind every bar lies a journey that starts with a cocoa bean—and occasionally, an unwelcome traveler. Meet the cacao moth (Ephestia elutella), a small but...