What is “single-origin” chocolate?

What is “single-origin” chocolate?

by | Jul 17, 2023 | Chocolate Facts

In this blog post, we’ll take a closer look at the amazing world of single-origin chocolate, a term that refers to chocolate made from cocoa beans grown in one region. We’ll examine how manufacturers and consumers alike benefit from knowing where their...
What is a chocolate melanger?

What is a chocolate melanger?

by | Jun 15, 2023 | Chocolate Facts

Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers! In this blog post, we’ll look at the fascinating world of chocolate...
How does cadmium get into chocolate?

How does cadmium get into chocolate?

by | May 17, 2023 | Chocolate Facts

Cadmium is a naturally occurring heavy metal that can be found in soil, water, and rocks. It can also make its way into the food supply chain and cause harmful effects on human health if you are exposed to it, especially if you are exposed to large amounts over an...
What is a coffee bar?

What is a coffee bar?

by | Apr 18, 2023 | Chocolate Facts

Chocolate bar?  No, coffee bar! Think chocolate, but made out of coffee beans rather than cocoa beans!  This edible coffee bar made with cocoa butter looks and tastes like chocolate but contains no cocoa nibs or solids. Keep reading and learn all about this rich...
What are chocolate wafers?

What are chocolate wafers?

by | Apr 14, 2023 | Chocolate Facts

Chocolate wafers are a popular baking ingredient. They are larger than traditional chocolate chips and are often used to create pockets of chocolate throughout your finished baking product. They can be used in recipes for chocolate chip cookies, very chocolatey...