by CocoTerra | Jan 8, 2024 | Chocolate Information
When you think about “craft chocolate,” do you think of a high-quality chocolate bar wrapped in super fancy packaging? Or maybe pricier chocolate that melts in your mouth, with a rich and smooth texture, full of delicate and amazing flavors usually found...
by CocoTerra | Dec 26, 2023 | Chocolate Information
Cocoa mass, chocolate liquor and couverture are key ingredients that bring out the deliciousness in chocolate. Join us as we uncover the secrets behind cocoa mass, chocolate liquor, and couverture, exploring how they work their magic in making chocolates. Discover...
by CocoTerra | Dec 18, 2023 | Chocolate Information
Have you ever wondered why certain chocolates stand out? Maybe it’s less bitter, not overly sweet, or has an incredibly smooth, melt-in-your-mouth feel. Let’s explore the essence of chocolate quality and learn how to identify the truly exceptional ones. We will...
by CocoTerra | Dec 8, 2023 | Chocolate Information
You’re not alone if you’re nervous about tempering chocolate. Tempering is one of the most difficult skills to learn in the world of chocolate making. In this blog post, we’ll take some of the mystery out of tempering by explaining the details of...
by CocoTerra | Dec 4, 2023 | Chocolate Information
What is micro-batch chocolate and what makes it so special? Join us to uncover the answer. Here’s a hint… it’s crafted in limited quantities, prioritizing quality over quantity. From selecting fine flavored cocoa beans to using distinct and graceful molds, keep...
by CocoTerra | Nov 16, 2023 | Chocolate Information
Let’s take a look at all the factors that contribute to chocolate’s irresistible taste. From where the cacao beans are grown to how they are processed, join us as we explore what makes chocolate so uniquely delicious and the various factors that can change...