by CocoTerra | Nov 14, 2023 | Chocolate Information
Come along on a journey through the fascinating world of chocolate aromas. Chocolate provides a unique sensory experience from the way it melts in your mouth to its smell and taste. There are over 600 volatile components in cocoa and chocolate products which make up...
by CocoTerra | Nov 9, 2023 | Chocolate Information
Chocolate packaging has come a long way since its early days. From the simple wrappers of early chocolate bars to the elaborate designs we see today. In this article, we will discover why each aspect of chocolate packaging is so important and learn how to wrap...
by CocoTerra | Oct 23, 2023 | Chocolate Information
The cacao tree is the heart and soul of all things chocolate. Its journey from tree to bar is long and fascinating. It begins with harvesting, an art as ancient as the cacao itself. In this blog, we’ll dive into the incredible process of cacao harvesting, to...
by CocoTerra | Oct 13, 2023 | Chocolate Information
In this episode of Nib On This we chat with Greg D’Alesandre, co-founder of Dandelion Chocolate. We’ll learn about the keys to ensuring a sustainable chocolate industry, from ethical sourcing to responsible production practices. Don’t miss this...
by CocoTerra | Oct 2, 2023 | Chocolate Information
Indulgence and entrepreneurship meet in the world of chocolate. If you have a passion for chocolate and wish to turn it into a thriving business, this blog post is for you. Join us as we explore the steps, tips, and tricks needed to navigate the world of chocolate...
by CocoTerra | Sep 27, 2023 | Chocolate Information
In this blog, we will explore the properties of cocoa butter and alternative fats that are used as substitutes in chocolate making. By gaining a deeper understanding of these fats and facts, you’ll be better equipped when making your personal chocolate...