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Cacao pod harvesting relies on specialized tools to ensure high quality cocoa beans and maintain tree health and productivity. Traditionally, each pod is cut from the cacao tree by hand, one at a time. Different types of cutters are used depending on the size and...
Ever hear the word theobromine in connection with chocolate? That’s because chocolate contains theobromine. Its chemical structure is very similar to caffeine but it is a milder stimulant and gives a gentle energy boost. Join us to find out more about its...
Chocolate has a long and fascinating history that goes back thousands of years. Over time, the methods and equipment used to make chocolate have evolved significantly. From ancient civilizations using stone tools to grind cocoa beans, to today's advanced...