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Making something from scratch can feel intimidating at first. It takes time, care, and a bit of trial and error. But with curiosity, patience, and a love for good chocolate, the process quickly becomes approachable and deeply satisfying. CocoTerra was founded with a...
Cacao pods are not just colorful, exotic fruits—they hold the very essence of chocolate itself. But here’s something that might surprise you: A single cacao pod can contain anywhere from 30 to 60 seeds. That’s a lot of potential for new cacao trees! What’s even...
Did you know that cocoa butter, also known as theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It's widely used in producing chocolate, cosmetics, and pharmaceuticals. An interesting fact about cocoa butter is that it has a...