The CocoTerra PODcast: Nib On This – Episode 3

by | Jan 31, 2023 | Chocolate Information

Follow CocoTerra on Social Media

In this episode of Nib On This, we talk to Tanya Chuturkova about her documentary Chocolate Road. The film explores the chocolate making process from cacao farming to the art of chocolate shaping. The three main characters are Danish chocolatier Mikkel Friis-Holm based in Copenhagen and bonbon artists Maribel Lieberman based in New York and Susumu Koyama based in Sanda, a small village in Japan.

Tanya will share with us how she came to film the documentary, her team’s creative journey and the life changing experiences they went through, from filming on cacao farms to going to the Salon du Chocolat in Paris.

Each month, we’ll have a different guest speaking about their experience with the wonderful world of chocolate and cacao. The “Nib on This” podcast is all about sharing inspirational chocolate stories from the past and discussing the future of chocolate. We hope you enjoy listening to the second episode of our “Nib on This” podcast. If you have a chocolate passion, we are always open to suggestions for topics or guests that have inspired you. And if you have any comments, do not hesitate to reach out to us from our website or on social media. We are on InstagramTwitterFacebook, and LinkedIn.

Did you sign up for our newsletter?

The CocoTerra newsletter is sent monthly and includes a summary of the best from the blog and more chocolate goodness and insights.

What is lecithin and why is it in chocolate?

What is lecithin and why is it in chocolate?

Did you know that most chocolate contains a substance called lecithin? Lecithin is a natural emulsifier found in egg yolks, soybeans, and sunflower seeds. It's added to chocolate to change its texture and consistency. In this blog, we'll explore the role of lecithin...