What is an inclusion bar?
In the world of chocolate, there are many options. You can choose a milk chocolate bar with toffee bits or a dark chocolate bar with hazelnuts. Oh, or maybe you prefer sweet white chocolate with bits of dried raspberry. All of these delicious additions to the...
How to make Flourless chocolate cake
Full of flavor and texture, this gluten-free flourless chocolate cake will be your new go-to dessert! The smooth texture of the cake makes it an ideal base for the rich chocolate ganache glaze that tops it off, making this dessert the perfect way to end any meal. This...
Dark chocolate & Passion fruit cheesecake recipe
In case the picture above is not convincing enough, let us express this in writing! Today, we are sharing the most delicious dark chocolate passionfruit cheesecake recipe on the planet. This dessert is creamy, light, and full of chocolate flavor. Passion fruit adds a...
How to make Gluten-free chocolate
Being mindful of our diet is one of the keys to a healthy body and healthy living. However, when you are allergic to a particular food, it goes beyond, and becomes a question of survival. Celiac disease and gluten intolerance are serious conditions where the immune...- 5 easy chocolate recipes to make with kids at home
This article is for all the moms and dads looking for fun, new activities to enjoy with their kids. We know that entertaining little ones isn’t always easy, especially on a… Read more: 5 easy chocolate recipes to make with kids at home - How to prevent condensation on dipped strawberries
When making chocolate-dipped strawberries ahead of time, you might notice a common problem… condensation. That thin layer of moisture can dull the shine, soften the chocolate, and even change the flavor. … Read more: How to prevent condensation on dipped strawberries - What is a chocolate coulant?
Few desserts are as famous, as popular or as confusing in name as the “chocolate coulant.” You might also know it as a chocolate lava cake, or a molten chocolate cake,… Read more: What is a chocolate coulant?